We had the pleasure of dining at La Ricetta just before they closed for the season, and it was an experience to remember. Dave, the owner, welcomed us like old friends, creating a warm and inviting atmosphere in a stunning 700-year-old setting. The ambiance was perfected with soft lighting and a thoughtfully curated playlist. As for the food—simply outstanding. From the flavorful starters to the impeccably cooked sea bass and indulgent Baileys-infused tiramisu, every bite was exceptional. If you’re in the area, don’t miss the chance to experience this gem.